Diet and Nutrition Part 1
AROH Approved
- Online webinar, 1.5 hours of study.
- No time limit for completing your course.
- Evaluation test.
- Certificate of attendance
Understanding the causes of disease is very important. One of them is nutritional. Wrong nutrition like intakes of excess fat and proteins, lack of fibres, empty calories and chemicalsmay lead to several diseases. It may lead to kidney complaints, liver and hormonal disease, cancers, etc. Excess protein can cause diseases like acidity, allergies, auto-immune diseases, cancers, gout, kidney diseases, etc.
There are myths about milk like it’s a whole food and very important for kids. On the other hand, the fact about it is it may contain dangerous components like pesticides, urea, blood cells, pus cells, adulterants, urine, garbage and plastic. Thecomponents that can lead to several diseases
Finally eating plant-based, whole and organic food is the logic of nutrition as medicine, the nature’s law of eating.
Dr. Nandita Shah will talk on: why certain food habits and eating natural and naturally are important?How wrong nutrition is one of the biggest causes of several diseases like intakes of excess fat & protein, lack of fiber & nutrients, empty calories, chemicals?
Dr. Nandita Shah will talk about all these aspects in great detail.
Schedule Live Session
India & Asia: Friday, 3rd September 2021, 7am IST. Repeat 2pm IST
US & Canada: Thursday 2nd September 2021, 9:30pm EST, 6:30pm PST
Europe: Friday, 3rd September 2021, 10:30am CET
UK: Friday, 3rd September 2021, 9:30am London Time
Duration: 1 Hour 30 Minutes of study (Online webinar)
Recording will be available post the session.
Topics covered
- Basis of remedy selection in Homeopathy
- Societal delusions about nutrition and the facts
Learning objectives
- Societal delusions about nutrition
- Disease causation due to the wrong diet
- The facts about societal delusionsabout nutrition
- Importance of vegetarian diet
About Speaker
Nandita Shah (born 1959) is an Indian homeopath and author. She started practicing as a doctor in 1981 and founded the non-governmental organization Sanctuary for Health and Reconnection to Animals and Nature (SHARAN) in 2005. She was presented with the 2016 Nari Shakti Puraskar.
Early life
Nandita Shah was born 15 February 1959 in Mumbai.[1] She qualified as a medical doctor specialized in homeopathy from CMP Homeopathic Medical College in Mumbai and has been practicing since 1981.[2] Shah has been vegan since 1985.[3] She worked at Farm Sanctuary, an animal shelter in Watkins Glen, New York, as an intern then moved to Auroville in 1999.[2]
Career
Shah founded a non-governmental organization called Sanctuary for Health and Reconnection to Animals and Nature (SHARAN) to promote healthy eating in 2005.[2] She believes that being vegan and eating raw foods can prevent issues such as depression, diabetes, hypertension and heart disease.[3] During the COVID-19 pandemic in India, SHARAN offered free online cooking workshops.[4]
Shah was one of four women from Tamil Nadu to receive the 2016 Nari Shakti Puraskar, presented in New Delhi by the President of India Pranab Mukherjee at Rashtrapati Bhavan.[5] Shah is the author of the book Reversing Diabetes in 21 Days.[4] She believes that consumption of the proteins in milk can be a cause of diabetes.[6] As of 2020, she was living at Auroville.[4]
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